BUENA VISTA

Orlando Aguilar comes from a coffee producing family, which has developed traditions in El Salvador. As a producer himself, he has focused on specialty coffee by working with strong varieties in an ideal climate with good, fertile soil.

The harvest at Buena Vista farm is done selectively and by hand. After harvest, the coffee is fermented in sacks for 9–12 hours before being depulped, washed, and dried on raised beds for 10–13 days.

Producer: Orlando Aguilar Mendez

Farm: Buena Vista

Region: Alotepec, Chalatengano

Process: Washed

Varietal: Pacas

Altitude: 1300 masl

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