BURUNDI
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Filter.

lemon meringue pie  apricot

sultana  apple  hibiscus 

250g AU$20 / 1kg AU$50

A stunning coffee that represents the incredible terroir or Burundi and the hard work of the beautiful people of Kayanza and the Long Miles Coffee Project.

 

Long Miles Coffee Project: "We are a small American family living in Burundi, which is smack dab in the heart of east Africa. We are passionate about producing amazing coffee and caring for the well-being of the coffee farmers who grow it. We weren't always coffee producers. First, we were a family with a dream. Our dream was that one day we could facilitate direct and meaningful relationships between coffee roasters and coffee growers by producing great coffee and telling a great story of the farmers who grow it. If we could do that, then the local farming community would thrive and the world would gain the gift of great Burundi coffee." Please visit LMCP website to continue reading

http://www.longmilescoffeeproject.com/history-harvests/

 

Two rivers and a province border lie between Bukeye washing station and the hills of Ninga. The community is far beyond the reach of electricity. Even the glass bottles of coca cola that usually find their way into tiny roadside shops are difficult to find on Ninga. Coffee trees occupy any space they can on this hill - from the edge of the single track dirt paths that weave through the hills to the doorsteps of farmers' self-made mud brick houses.

 

With every violent conflict that has broken out in Burundi, Ninga farmers have scattered into the surrounding hills and forest areas with no established place of refuge to run to. During these times the coffee trees have gone into hibernation mode, waiting for their owners to return. Many decades later, farmers return home and try to combat the effects that years of neglect have had on their land. Yet, Ninga hill produces elegant and complex coffees, with flavors that are layered and not at all muddled.

 

THE SCOUTS: Chantal and Salvator are the two coffee scouts that work alongside Ninga farmers every day. Because farmers already grow beautiful coffee, the two scouts focus mainly on teaching selective cherry picking and sorting. To make the coffee even better, they are also teaching farmers to plant green manures and shade trees in their farms to reduce the acidity of the soils and create a cooler, more stable environment for the coffee to grow in.

 

Future: Farmers on Ninga dream that Long Miles will build another washing station closer to the hill they call home.

Region: Kayanza

Mill: Bukeye (Long Miles Coffee Project)

Varietal: Bourbon

Process: Washed 

Altitude: 1750 - 1850masl