Our goal with The Profiler is to deliver a blend that is super rich and creamy in milk whilst providing very fudgy, rich and sweet espresso all year round.
We look for great coffees from the most recent harvest that, along with a considered roast profile allow us to achieve a super rich, round and sticky sweet cup whilst still being clean and balanced. The Profiler aims to consistently deliver this throughout the seasonal changes of coffee in a year.
Brazil, Carmo de Minas ~ Fazenda Santa Ines - Yellow Bourbon (Natural)
El Salvador, Santa Ana - Finca Ayutepeque - Bourbon (Washed)