dried fig kumquat
250g AU$18/ 1kg AU$55
Luis Anibal's family owned farm - Finca Villa Betulia is located in Acevedo, southern Huila. Coffee grown here is on soil made up of volcanic ashes and clay foam. Though not as high an altitude as other farms in Huila, day temperatures at Finca Villa Betulia are slightly lower than average, leading to a slow coffee cherry maturation that increases sugar content in the fruit and a sweeter cup profile - a similar effect that higher altitudes have. Luis has been growing coffee for over 30 years now and in that time has had an almost obsessive approach to acquiring diversity in his coffee varietals, Luis now grows over 35 different varieties on his farm!
This lot has been dry fermented as whole cherry for 17 hours then pulped and dried in parabolic drying beds to 10.5% mositure content.
Luis and Cofinet have worked closely together to develop innovative processing techniques that differ from the ordinary "norms" of a lot of growers in chasing an enhanced profile of sweetness and clarity.
Producer: Luis Aníbal Calderón
Farm: Villa Betulia
Region: Acevedo, Southern Huila
Altitude: 1500 - 1600