We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Region: Tulise, Yirgacheffe Town, Yirgacheffe
Varietal: Heirloom Ethiopian Varieties
Process: Washed
Altitude: 1900-2200 masl
 
This lot comes to us from the Adorsi washing station in the Tulise village within Yirgacheffe. 
 
Approximately 700 small-holder farmers deliver cherry to this washing station.
 
At the Adorsi washing station, they process coffee in traditional Ethiopian fashion with some new advancements like extended fermentation time. They utilize float tanks to remove everything except the ripest cherries. Cherries are deplulped and fermented for 72 hours before being dried on raised beds. This extended fermentation time allows them to replace the water with fresh water roughly every 24 hours, resulting in an incredibly impressive and clean cup profile.