We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Farm: Finca El Mirador
Region: La Paz
Varietal: Pacamara
Process: Washed - Anaerobic
Altitude: 1550-1650 masl
 
Finca El Mirador, owned by Antonio Mamani, is a distinguished coffee farm located in the Caranavi province of Bolivia's La Paz Department. Situated at elevations between 1,550 and 1,650 meters above sea level, the farm benefits from the region's fertile soil and favorable climate, ideal for cultivating specialty coffee varieties.
 
The Mamani family has a rich history in coffee cultivation, with over 50 years of experience in the Yungas region. Their dedication to quality and sustainable farming practices has positioned Finca El Mirador as a notable producer in Bolivia's specialty coffee industry. The farm's commitment to excellence contributes to the region's reputation for high-quality coffee production. Through meticulous cultivation and processing techniques, Finca El Mirador continues to deliver exceptional coffees that are highly sought after by coffee enthusiasts worldwide. The farm's success reflects the dedication and expertise of Antonio Mamani and his family in the art of coffee production.