Buena Vista | El Salvador | Espresso
We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
Farm: Finca Buena Vista
Producers: Orlando Aguilar
Region: Buena Vista, Chalatenango
Altitude: 1300 masl
Orlando Aguilar comes from a coffee producing family, which has developed traditions in El Salvador. As a producer himself, he has focused on specialty coffee by working with strong varieties in an ideal climate with good, fertile soil. The harvest at Buena Vista farm is done selectively and by hand. After harvest, the coffee is fermented in sacks for 9–12 hours before being depulped, washed, and dried on raised beds for 10–13 days.