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Buenos Aires | Colombia | Filter

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening


Producer: Navio Orozco Munoz

Farm: Buenos Aires

Region: El Tambo, Cauca

Varietal: Castillo

Process: Washed

Altitude: 2030 masl


This lot was featured in a the annual Colombian Cupping compeition 'Best Cup Colombia' which is organsied by our import partners Cafe Imports & export partners Banexport. This compeition highlights the top lots by producers within Colombia's many microregions.


Finca Buenos Aires is a 7 hectare farm located in the Sabanetas village of El Tambo, Cauca, Colombia. This farm is owned by Navio Orozco Munoz. Navio employs 5 people during harvest and picking is done every three weeks. He also works with his neighbor to share labor efforts. Coffee is floated after picking to sort out any under-ripes. 


Coffee in cherry is placed in a wooden hopper for 24 hours, then pulped and dry fermented for 18 hours. After fermentation it is rinsed and washed with water twice.  After washing, the coffee is placed on raised beds in a parabolic dryer for 18 days, being turned 4 times per day for uniform drying. 



Buenos Aires | Colombia | Filter

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