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Buesaco | Colombia | Espresso

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening


Contributing Producers:  Jairo Rodríguez, Luis Omar Rodríguez, David Gomez, Leonardo Montilla, Miguel Loaiza, Edilma Loaiza

Region: Nariño

Varietal: Caturra

Process: Washed

Altitude: 1800-2200 MASL


This coffee was produced by six smallholder farmers from the area around the town of Buesaco in Eastern Nariño, Colombia. The contributing producers, like most in the region, own very small farms – averaging just 1.5 hectares in size – across an elevation of 1,800 – 2,200m above sea level. Surrounded by incredible native vegetation, the town of Buesaco is a stunning example of Nariño’s astonishing landscape.


For a long period in the 1990s and early 2000s, Buesaco was hit incredibly hard by violence and civil unrest, with much of the region under the control of the FARC guerrillas. The high elevations and rugged terrain of rural Nariño was ideal for growing opium poppy plants and coca, making it the perfect centre of operations for illegal groups and preventing a heavy government presence. It wasn’t until the 2010s that guerrillas were forced out of Buesaco, catalysing the transformation of the town into one of Colombia’s best-regarded coffee-growing regions.


Since then, many coffees grown here have performed exceptionally well in Colombia’s Cup of Excellence competition. The consistency of these results demonstrated to many growers that coffee from this region has the potential to be sold specialty lots to the international market, warranting greater premiums than they were receiving through other certification schemes.

Buesaco | Colombia | Espresso

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