We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Producer: Camila Gomez
Region: Buesaco, Nariño
Varietal: Caturra
Process: Washed
Altitude: 1700 - 1750 masl
 
This lot was produced by Camila Gomez and her family on their farm in Buesaco, Nariño. For this lot, cherries were picked at optimal ripeness then exposed to a anaerobic fermentation of 32 hours inside sealed GrainPro bags. The cherries were then pulped, washed and laid out to dry in the shadows under parabolic beds. 
 
Camila took over her mothers farm after she passed away 10 years ago, she continues to push the boundaries of specialty coffee and experiment with different processing methods.