We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Region: Quindio
Varietal: Red Bourbon
Process: Yellow Honey
Altitude: 1850 - 2050 masl
 
Campo Hermoso is a Family heritage, from Don-Enrique Noreña. Edwin his youngest son (Santuario Partner in Colombia), inherited the passion for coffee growing. Six years ago, Santuario Project and Campo Hermoso joint forces to develop innovative coffee processes to enhance flavors on each of the origins that Santuario Project has Farms. A new Research & Development center was built in Armenia (2023) , to research new techniques to process coffees. Santuario and Campo Hermoso, have a receiving station in San Adolfo Huila with 28 farmers involved on the Santuario Program, a new Farm in Argelia Valle del Cauca was recently planted with Sudan Rume and Exotic Varietals.