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Camocim | Natural | Brazil

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening


Farm: Fazenda Camocim

Producer: Henrique Leivas Sloper

Region: Domingos Martins, Espírito Santo

Varietal: Catucai

Process: Natural

Altitude: 1250-1300 masl


In 2017, Camocim finished 1st in the Cup of Excellence with a Natural lot scoring an outstanding 93.6.


Fazenda Camocim, with 160 hectares, was acquired by Mr. Olivar Fontenelle de Araújo in 1962. In 1999, with the help of his grandson, Henrique Leivas Sloper, 300,000 coffee trees were planted and the large-scale production of organic Arabica coffee began near the city of Domingos Martins, where few believed that coffee would yield good results. Henrique continued the project without using chemical and industrial products such as fungicides and fertilizers in the fields, instead adopting the methods of biodynamic agriculture which links agricultural production with the natural cycles of the sun, moon, planets and zodiac, resulting in healthier and more resistant plants. Fazenda Camocim is also determined to run the farm as a model of sustainable agro-forestry production, in which cultivation is done in the forest, preserving flora and fauna and without the use of pesticides

Camocim | Natural | Brazil

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