We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Region: Kochere, Yirgacheffe
Varietal: Local Heirloom Varietals. 
Process: Washed
Altitude: 1900 - 2400 masl
 
This coffee comes from the Chelchele washing station, which is located in the district of Kochere in the Yirgacheffe region.
 
Aside from its near-legendary status as the "birthplace" of Arabica coffee, there is much to love about Ethiopia as a producing nation, including but not limited to the incredible diversity of flavor and character that exists among microregions, specifically within the southwestern Gedeo Zone of Yirgacheffe within the region of Sidama—areas whose names alone conjure thoughts of the finest coffees in the world. Coffee was literally made to thrive in the lush environment Yirgacheffe’s forests provide.