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China Alta | Colombia | Espresso

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening


Contributing Producers: Aldemar Quimbayo, Alfredo Conde, Benedicto Puentes, Brayan Marin, Claudia Olaya, Geraldine Buitrago, German Sanchez , Hilmer Conde

Varietal: Caturra, Colombia, Castillo

Process: Washed

Altitude: 1800-2000masl


This coffee was grown and processed by eight smallholder producers that are situated around the village of China Alta, a small community located in the municipality of Ibagué, in the state of Tolima, Colombia.


The farms that contributed to this lot are very small – on average just 3 hectares in size – and are located between 1800-2000m above sea level, in the steep, rugged hills that surround Tolima’s capital city, Ibagué. The region of China Alta is named for the Rio La China, a small and beautiful river that curvese through the mountains and eventually feeds into Rio Magdelena, Colombia’s principal river. Coffee farms sit alongside Rio La China, and the water is used to irrigate and process the coffee. Alta refers to the higher elevation areas of this area, where the sweetest and most refined coffees are grown and harvested.


Historically the area of China Alta has been known for cattle, sugarcane and trout, which are still farmed in pools along the river. Coffee is a relatively new crop for the region, having only been planted in the last 30-40 years. Most coffee farmers purchased land in the area because it was more affordable than traditional coffee farming areas like Planadas and Chaparral, in Tolima’s south. Higher elevation areas were considered less prosperous than lower areas because they typically achieve lower yields. However, this region has since gained acclaim for the high cup quality, sweetness and complexity of the coffees produced here.

China Alta | Colombia | Espresso

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