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Colombia. Camila Gomez

Region: Buesaco, Nariño

Process: Washed Anaerobic Fermentation

Varietal: Caturra

Altitude: 1700 - 1750 masl


This lot was produced by Camila Gomez and her family on their farm in Buesaco, Nariño. For this lot, cherries were picked at optimal ripeness then exposed to a anaerobic fermentation of 32 hours inside sealed GrainPro bags. The cherries were then pulped, washed and laid out to dry in the shadows under parabolic beds. 

Colombia. Camila Gomez

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