Region: Buesaco, Nariño
Process: Washed Anaerobic Fermentation
Varietal: Caturra
Altitude: 1700 - 1750 masl
 
This lot was produced by Camila Gomez and her family on their farm in Buesaco, Nariño. For this lot, cherries were picked at optimal ripeness then exposed to a anaerobic fermentation of 32 hours inside sealed GrainPro bags. The cherries were then pulped, washed and laid out to dry in the shadows under parabolic beds.