Mill: Don Sabino Micromill
Varietal: Caturra, Catuai
Region: Sabanilla de Alajuela, Central Valley
Altitude: 1300 - 1600 masl
Esteven Vargas and his father, Hiver Vargas, started the Don Sabino micromill in around 2011, though both men have been in coffee their whole lives. Starting in 2014, the father-son partners decided to switch all of their production over to naturals, because they like the profile. Perhaps one of the secrets of their production is that they keep things close to home—literally— which helps them control quality. After the coffee is harvested, dried, and milled, it is stored at the family house: "If you're in the living room and you walk through the rooms, you will see coffee bags stored all over the house." Luis says. "When you're in the house, there is the intense aroma of raisin because the coffee is so intense." - Credit: Cafe Imports.
Costa Rica. Finca El Jordan
We roast Monday & Tuesday.
Your order will be shipped as soon as the coffee you ordered has been roasted.
Please allow for 3-5 business days for delivery once roasted.
All Perth Metro orders are shipped either via FastWay couriers or by our own team.
All Regional Orders outside of the Perth Metro area are shipped via Australia Post.