We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Region: Huabal, Cajamarca
Varietal: Caturra, Bourbon
Process: Washed
Altitude:  1850 MASL
 
 
Finca El Cedro, managed by Oswaldo González, is situated in the Huabal district of the Cajamarca region in Peru. This area is renowned for its high altitudes and favorable microclimates, ideal for producing specialty coffee.
 
The farm is located at an elevation of approximately 1,850 meters above sea level, providing optimal conditions for cultivating high-quality coffee varieties. Oswaldo focuses on growing Caturra and Bourbon varieties, known for their exceptional cup profiles.
 
During the harvest season, meticulous handpicking ensures that only the ripest cherries are selected. These standards established with pickers enhances the coffee's clean and vibrant flavor profile.
Oswaldo's dedication to quality and sustainable farming practices has positioned Finca El Cedro as a notable producer in the Huabal region. His commitment to excellence contributes to the area's reputation for producing exceptional specialty coffees that have made him a leader in his community.