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El Hato | Colombia | Filter

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening


Producera:  6 Small Producers

Region: Caicedo, Antioquia

Varietal: Caturra, Colombia

Process: Washed

Altitude: 2000 - 2200 masl


This coffee was grown and processed by six smallholder producers that are situated around the village of El Hato, a small community located in the municipality of Caicedo, in the state of Antioquia, Colombia.


The farms that contributed to this lot are very small – on average just 1.5 hectares in size – and are located at an incredible 2,000-2,200m above sea level. El Hato is one of the highest sub-municipalities of Caicedo, and therefore in Colombia. The coffee is grown on the side of a deep canyon, which drops down to the mighty Cauca River, some 500m above sea level. The steep canyon walls trap warm currents, which circulate to higher ground and make it possible for coffee to be grown at such staggeringly high elevations. The unique geological attributes of the region contribute to the outstanding cup profile of coffees farmed and processed in the area.

El Hato | Colombia | Filter

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