We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Farm: Finca Chuquiago
Region: La Paz
Varietal: Java
Process: Washed
Altitude: 1550 masl
 
Finca Chuquiago, owned by Felipe Guarachi Tola, is  located in Bolivia's La Paz region. The farm is renowned for producing the Java coffee variety.
Situated at an elevation of approximately 1,550 meters above sea level, the farm benefits from the region's fertile soils and favorable climate, ideal for cultivating specialty coffee.
The name "Chuquiago" is derived from "Chuquiago Marka," the indigenous Aymara name for the area that is now La Paz, Bolivia. This historical reference reflects the farm's deep connection to the region's cultural heritage.