We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Farm: Finca El Cocal
Region: Ataco, Apaneca
Varietal: Bourbon, Pacas
Process: Anaerobic Natural
Altitude: 1300 masl
 
Farmer Fernando Alfaro owns and operates this 10.5 hectare farm in the Ataco mountain range in Apaneca. 
 
This farm is known for its incredible mountain views. This region of El Salvador has a rich indigenous population and the town has many vendors selling local crafts honoring that heritage. 
The mountainous landscape provides ideal cool weather for coffee along with a healthy annual rainfall. 
 
Fernando has planted over 2500 trees of Bourbon and Pacas. He also has invested in infrastructure like raised beds and tanks for doing processing experiments. His annual production is around 200 bags.