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Finca El Pinal | Colombia | Filter

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening


Producer: Jaqueline Sanchez

Region: El Tambo, Cauca

Varietal: Castillo

Process: Washed

Altitude: 1950 Masl


This lot was featured in the annual Colombian Cupping competition 'Best Cup Colombia' which is organsied by our import partners Cafe Imports & export partners Banexport. This compeition highlights the top lots by producers within Colombia's many microregions.


Jaqueline Sanchez owns Finca El Pinal in the Rio Blanco village of El Tambo, Cauca, Colombia. This 10 hectare farm harvests between May and July annually. 


Jaqueline rests the freshly picked cherry in a tank for 24 hours prior to pulping and dry fermenting in tanks for another 24 hours. After fermentation, coffee is rinsed and washed three times. Coffee is then dried for 17 days. 

Finca El Pinal | Colombia | Filter

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