We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Producer: Jaqueline Sanchez
Region: El Tambo, Cauca
Varietal: Castillo
Process: Washed
Altitude: 1950 Masl
 
This lot was featured in the annual Colombian Cupping competition 'Best Cup Colombia' which is organsied by our import partners Cafe Imports & export partners Banexport. This compeition highlights the top lots by producers within Colombia's many microregions.
 
Jaqueline Sanchez owns Finca El Pinal in the Rio Blanco village of El Tambo, Cauca, Colombia. This 10 hectare farm harvests between May and July annually. 
 
Jaqueline rests the freshly picked cherry in a tank for 24 hours prior to pulping and dry fermenting in tanks for another 24 hours. After fermentation, coffee is rinsed and washed three times. Coffee is then dried for 17 days.