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Finca Filadelfia | Guatemala | Espresso

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening


Farm: Finca Filadelfia

Producer: Dalton Family

Region: Antigua Town, Antigua, Guatemala

Varietal: Bourbon, Caturra

Process: Washed

Altitude: 1700 - 1850 masl


The Dalton family were the first ever family to grow coffee in Guatemala's Antigua region when in 1864 they harvested their first crop. The entire operation has grown throughout the years in size with four farms around the original land. The family were also early pioneers in the specialty coffee world with their original farm Finca Filadelphia winning the inaugural and second ever Cup of Excellence competitions in 2001 and 2002.


The coffee region of Antigua is spread across a valley surrounded by three volcanoes that have developed the rich volcanic soil on which the coffee is farmed. High altitudes ranging from 1700- 1850 masl also lead to a sweeter and more complex cup.


This lot is from original family farm Finca Filadelfia. Here coffee is processed in the classic washed method from the stock of Bourbon & Caturra varietals. A juicy sweet, complex and balanced coffee.

Finca Filadelfia | Guatemala | Espresso

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