We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Producer: Samuel Gutierrez Mena
Farm: Finca Villegas
Region: San Ignacio, Las Tablas
Varietal: Pacamara
Process: Washed
Altitude: 1570 masl
 
Samuel Mena owns Finca Villegas, a small farm in the San Ignacio region of El Salvador, where he grows Pacamara variety. 
 
Pacamara originated from a cross between the dwarf Pacas and the exceptionally large Maragogipe by the Salvadoran Institute of Coffee Research (ISIC). Pacamara cherries and their resulting seeds are much larger than most varietals. It is Grown primarily in El Salvador, where it frequently dominates Cup of Excellence competitions for its high cup quality & unique characteristics.