Geisha Cascara | Jairo Arcila | Colombia

Geisha Cascara | Jairo Arcila | Colombia

Cascara is the dried skins of coffee cherries. Usually a wasted by product or used as fertiliser on the farm. Utilising it as  a tea also allows farmers to expand the revenue they can get from their coffee. Caffeine contet is roughly around 1/4 to 1/5th that of brewed filter coffee at our recommeded ratios and comparable to green tea in its caffeine.
 
Cascara is a sweet, fruity & delicate tea with a lush mouthfeel. Flavours & aromas of dried fruits, honey & florals are very prominent.
 
Producer: Jairo Arcila
Farm: Villarazo
Region: Quindio, Colombia
Varietal: Geisha
Process: Naturally dried as whole cherry the the skins are milled from the bean inside and sorted
 
Brew Guide

 
Use a Water: Cascara Ratio of 25:1 (e.g 10g of Cascara to brew 250g of tea)
Steep for 4 mins at 95c
Strai, pour & enjoy!
    AU$24.00Price
    Size.