We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Mill: Telila Washing Station
Region: Kercho Anderacha, Gera, Limu 
Varietal: 75227, Merdacheriko
Process: Washed
Altitude: 1910 - 2100 masl
 
In 2019, Telila coffee washing station was founded by Addis Exporters - the oldest coffee exporter in Ethiopia. The facility is located in Kercho Anderacha village of Gera county in the highlands at altitudes of up to 2100 masl.
 
Gera is exceptionally characterized by unique coffee varieties and a semi forest coffee production system. 
 
Well ripe coffee cherries are pulped within 12 hours from the time of picking. Immediately after pulping, the parchment coffee is soaked in clean water for 12 hours. Then, the parchment coffee is washed and water is changed to prevent over fermentation. Finally, the coffee is soaked for another 12 hours for the final stage of fermentation. In total, after 24 hours the coffee is fully washed with clean water and graded for the final stage of skin drying under shade followed by drying under sun on raised african coffee drying beds.