We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Region: Mathioya, Muranga
Varietal: SL-28, SL-34, Ruiru 11
Process: Washed
Screen Size: AA
Altitude: 1900 masl
 
The Gondo factory is operated by the New Kiriti Farmers Cooperative Society (F.C.S.), which has 560 members. Coffee is picked and brought to the factory that same day for selection and separation, as hand sorting happens before depulping begins. The ripe cherry is processed using fresh water from the local Kananahu stream, and the coffee is dried under full sun.
 
This is a AA lot meaning it is comprised of the largest uniform beans which are sorted via density and screen size at the dry mill. Coffees in Kenya are commonly separated and sold via this size grading system. We have released this lot in tandem with the much smaller Peaberry lot from the recent harvest at the Gondo factory which provides an interesting comparison of the different seeds from the same varietals, harvest and process.