Guatemala. Santiago Gomez
Farm: Finca Santi
Region: Tojchec, Colotenango, Huehuetenango
Altitude: 2065 masl
Santiago Gomez grows coffee on about 4.5 hectares, primarily Caturra and Pache varieties. Coffee is picked ripe and depulped the same day, then fermented with water for 36–48 hours. After washing, it's spread on cement patios for about 3 days to dry in temperatures between 21–27°C (71–82°F).
We roast Monday & Tuesday.
Your order will be shipped as soon as the coffee you ordered has been roasted.
Please allow for 3-5 business days for delivery once roasted.
All Perth Metro orders are shipped either via FastWay couriers or by our own team.
All Regional Orders outside of the Perth Metro area are shipped via Australia Post.