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Jesus Javier | Mexico | Natural Geisha

Jesus Javier | Mexico | Natural Geisha

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening


Producer: Jesus Miguel Sabag Javier

Farm: El Guayabal

Region: Ixhuatlán del Café, Veracruz, Mexico

Varietal: Geisha

Process: Natural  (dried on raised beds)

Altitude: 1450 masl


Jesus’ father purchased this piece of land more than 30 years ago with the objective of making a life out of agriculture and growing different products. Before growing coffee, Jesus’ father used to have many Guaba trees on the land, and for this reason they decided to call the