We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Producer: Jesus Miguel Sabag Javier
Farm: El Guayabal
Region: Ixhuatlán del Café, Veracruz, Mexico
Varietal: Geisha
Process: Natural  (dried on raised beds)
Altitude: 1450 masl
 
Jesus’ father purchased this piece of land more than 30 years ago with the objective of making a life out of agriculture and growing different products. Before growing coffee, Jesus’ father used to have many Guaba trees on the land, and for this reason they decided to call the