We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Producer: Jesus Ruiz
Farm: Las Cebadias
Region: Quetzaltepeque - Chiquimula
Varietal: Pacamara
Process: Washed
Altitude: 1200 - 1500 masl
 
Prior to working with coffee, Jesús Ruiz used to cultivate corn and beans, but he has now been harvesting coffee for more than 25 years, and in 2018 he switched to specialty coffee. When the people of his town began to plant coffee, Jesus was unable to do so at first, as he did not