top of page
Jose Domingo | Colombia | Espresso

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening.


Region: Inzá, Cauca

Varietal: Colombia

Process: Washed

Altitude: 1950 MASL


This coffee was produced by Jose Domingo Pechené on his small farm, La Indepencia, located near the town of Agua Blanca, in the municipality of Inzá in the state of Cauca, Colombia.


At nine hectares in size, La Independencia (which translates to ‘the independence’ in Spanish) is a relatively large farm for the region. It’s located at 1,950m above sea level, in the steep, rugged hills that surround Agua Blanca and overlooking the valley surrounding the Paez river. The property has access to an impressive waterfall  providing Jose Domingo with abundant freshwater for the processing of his coffee. Jose Domingo, who lives at La Independecia with his wife Luz Amanda and their four children, has been farming coffee for seventeen years, and grows sugar cane and raises fish to supplement the family’s income.

Jose Domingo | Colombia | Espresso

    bottom of page