We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Mill: Kabunyeria
Co-op: Kabunyeria Farmers’ Cooperative Society.
Region: Nandi Hills, Nandi, Western Hughlands, Kenya
Varietals:  Ruiru 11, Batian.
Process: Washed
Producers: 324 members collectively farming 50 hectares
Altitude: 1900 - 2000 masl
 
 The Kabunyeria Factory is located in the limit between the Kericho and Nandi Hills counties. It is the only member of the Kabunyeria Farmers Cooperative Society. The Coop has 324 active members, an annual production of 41,311 kgs and an estimated of 50 hectares planted. The Kericho and Nandi Hills are new but very promising coffee growing zones in Kenya. The average altitude in this area is well over 2,000 masl and the varieties cultivated here are mostly Ruiru11 and Batian.