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Kagumoini | Kenya | Filter

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening


Region: Murang'a, Central Kenya

Varietal: SL28

Process: Washed

Altitude: 1,650-1,750 masl


The Kagumoini coffee factory is located near the town of Mathioya, Murango county in Kenya's Nyeri region. The factory is owned by the Kamacharia Farmers Cooperative Society, an association comprised of 6,100 active smallholder members growing mainly SL28, with a smaller amount of Ruiru 11. Kamacharia F.C.S. provides training seminars for its members where they teach good agricultural practices, covers topics like manure application and fertilization.


We absolutely love Kenyan coffee for its intensity, vibrancy and complexity - especially its unique acidity that reminds us of biting into fresh fruits. Although most excellent Kenyan coffees are renowned for these qualities their is still a great deal of variety between the varied coffee growing counties of Kenya. 

Kagumoini | Kenya | Filter

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