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Kenya. Gicherori

Region: Manyatta Division, Embu

Grade: AA

Mill: 1050 smallholder members of Kibugu Farmers Co-operative society. 

Varietal: SL-28, SL-34, Ruiru 11, Batian

Process: Kenya Washed

Altitude: 1550 masl


Gicherori factory was opened in 1997 and is operated by the Kibugu Farmers Cooperative Society (F.C.S.). There are around 1,050 smallholder farmer members, who deliver their cherry to the factory the same day it's harvested. It is depulped using a three-disc depulping machine after being sorted and separated. The coffee is fermented overnight, then washed using fresh water, and spreadout on raised beds to dry for 7–15 days.

The factory and its member farmers receive assistance and training from Coffee Management Services (CMS), which offers farmer education, "Good Agricultural Pratices" seminars, and distributes a sustainable-farming handbook. 

Kenya. Gicherori

  • We roast Monday & Tuesday.

    Your order will be shipped as soon as the coffee you ordered has been roasted. 

    Please allow for 3-5 business days for delivery once roasted.

    All Perth Metro orders are shipped either via FastWay couriers or by our own team.

    All Regional Orders outside of the Perth Metro area are shipped via Australia Post.

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