We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Mill: Sede Washing Station
Region: Konga, Sede, Yirgacheffe
Varietal: Heirloom Cultivars
Process: Natural
Altitude: 1780 - 1870 masl
 
This coffee comes from the Sede Washing Station  in Konga, which is in the kebele, or village, of Sede, in the Yirgacheffe district. Konga is about 4 kilometers south of the town of Yirgacheffe. 
 
Coffees from Yirgacheffe are famous for their bright fruit and floral notes with this particular Natural lot oozing tropical fruit and green apple with a Chrysanthemum like floral effervescence. 
 
Until recently, coffee grown by smallholders and co-ops in Ethiopia were required to be sold through the ECX, where lots were classified by general region, quality (Grade 1–5), and escaped of most of their traceability. In March of 2017, the prime minister of Ethiopia approved a reform allowing co-operatively owned washing stations to export their coffee directly, which allows for separation of top coffee lots, higher prices for farmers, and increased recognition for the best quality coffees in Ethiopia.