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La Cumbre | Orange Bourbon | Espresso

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening.


Producer: Emilio Lopez Diaz

Farm: :La Cumbre

Region: Santa Ana, Apaneca-Illamatepec

Process:  Natural

Varietal: Orange Bourbon

Altitude: 1500-1550masl


Emilio Lopez Diaz is a truly special coffee producer from a family that has grown coffee for six generations in the rich volcanic soil of Santa Ana. Today, Emilio overseas a vertically integrated operation with multiple farms and export operations in El Salvador & Brazil as well as roasting and cafe operations in the United States. In 2018, Emilio won 1st & 2nd place in the Cup Of Excellence El Salvador in his first ever entry! 


We've been buying from a relatively newer farm project of Emilio's - Finca Ayutepeque for the past 3 years, a coffee that shines in our Profiler Blend and by itself and this year we commited to a wide variety of micro-lots from his neighboring farm El Manzano and truly reap the rewards in the cup of his meticulous approach with all his coffees.


La Cumbre | Orange Bourbon | Espresso

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