We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening.
Producer: Emilio Lopez Diaz
Farm: La Cumbre
Region: Santa Ana, Apaneca-Illamatepec
Altitude: 1500 - 1550 masl
Emilio Lopez Diaz is a truly special coffee producer from a family that has grown coffee for six generations in the rich volcanic soil of Santa Ana. Today, Emilio overseas a vertically integrated operation with multiple farms and export operations in El Salvador & Brazil as well as roasting and cafe operations in the United States. In 2018, Emilio won 1st & 2nd place in the Cup Of Excellence El Salvador in his first ever entry!
We've been buying from a relatively newer farm project of Emilio's - Finca Ayutepeque for the past 3 years, a coffee that shines in our Profiler Blend and this year we commited to a wide variety of micro-lots from La Cumbre and truly reap the rewards in the cup of his meticulous approach.
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