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La Cumbre | SL-34 Natural | El Salvador

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening.


Producer: Emilio Lopez Diaz

Farm: La Cumbre

Mill: El Manzano

Region: Santa Ana, Apaneca-Illamatepec

Process: Natural

Varietal: SL-34

Altitude: 1550 masl


Emilio Lopez Diaz is a truly special coffee producer whose family has been growing coffee in Santa Ana for six generations. We've been buying from Emilio's Finca Ayutepeque for the past 4 years which we also feature in our Profiler Blend and will continue to build upon this fruitful relationship for many years ahead. Emilio overseas a vertically integrated operation with farms and a export operations in El Salvador & Brazil as well as roasting and cafe operations in Oklahoma and Portland.


Emilio has reserved the highest slopes of his farm - named 'La Cumbre' for his prized micro-lots. Natural Geisha from La Cumbre won 1st and 2nd place in the Cup of Excellence in 2018 in Emilio's first ever entry. This lot is 100% SL-34 - a popular variety developed for and been in use in Kenya since the late 1930's. This is a naturally processed lot which we have released in tandem with a Honey process lot of this same great varietal.

La Cumbre | SL-34 Natural | El Salvador

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