We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Region: China Alta
Varietal: Caturra
Process: Washed
Altitude: 1960 MASL
 
This micro-lot was produced by William Buitrago and Aminta Mahocha Franco on their 11-hectare farm, La Esperanza (meaning “the hope” in Spanish), located near the small community of China Alta, in the municipality of Ibagué, in Colombia’s Tolima state.
 
Finca La Esperanza sits at a staggering height of 1,960 meters above sea level, in the steep, rugged hills that surround Tolima’s capital city, Ibagué. The region of China Alta is named for the Rio La China, a small and beautiful river that swerves through the mountains and eventually feeds into Rio Magdelena, Colombia’s principal river. Alta refers to the higher elevations of the area, where the sweetest and most refined coffees are grown and harvested. The farm sits on the steep valley walls of Rio La China, which is used as a water source to irrigate and process the coffee.