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La Josefina | Ecuador | Espresso

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening


Farm: Finca La Josefina

Producer: Ligia Merizalde and Leopoldo Andrade.

Region: El Chaco, Napo Province

Varietal: Pacas

Process: Washed

Altitude: 1300 - 2100 masl



La Josefina is a farm owned by a couple, Ligia Merizalde and Leopoldo Andrade. The land is located within the Cayambe-Coca Natural Reserve, where there are around 3,500 individual species of animals and plants to be found. The couple grows several varieties on their land, including Pacas, Rume Sudan, Tekisic, Pink Bourbon, Pacamara, Caturra, Gesha, and Typica.


This lot is a washed process varietal from the farms Pacas trees which are planted across Central America and famed for their short and accessible nature as well as excellent cip quality at high altitude.


Credit: Cafe Imports Australia

La Josefina | Ecuador | Espresso

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