We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Producer: Christobal Carrasco Chamaya
Farm: La Palta
Region: San Ignacio, San Jose de Lourdes, Cajamarca
Varietal: Caturra
Process: Washed
Altitude: 1700 masl
 
Christobal Chamaya owns the small farm La Palta in the province of San Ignacio located within the San Jose de Lourdes district of Peru's Cajamarca region. His farm is situated at 1700 masl and he primarily grows the renknowed Caturra variety for its great quality when grown at high altitudes.