We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Producer: Blanca Luz Diaz
Farm: Finca La Ponderosa
Region: Chalatenango
Varietal: Pacamara
Process: Washed
 
This coffee comes to us from producer Blanca Luz Diaz whose farm Finca La Ponderosa is nestled in the hills of the Chalatenango region of El Salvador. This lot is a shining example of the extraordinary flavour potential of the Pacamara varietal. Processed in a classic washed method this coffee is complex, super juicy and bursting with fruit.
 
Pacamara originated from a cross between the dwarf Pacas and the exceptionally large Maragogipe by the Salvadoran Institute of Coffee Research (ISIC). Pacamara cherries and their resulting seeds are much larger than most varietals. It is Grown primarily in El Salvador, where it frequently dominates Cup of Excellence competitions for its high cup quality & unique characteristics.