We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Producer:  Ana Lucia Zelaya & Rony Asensio
Farm: La Soledad
Region: Volcan de Agua, Antigua
Varietal: Bourbon, Caturra
Process: Washed
Altitude: 1585 - 1700 masl
 
La Soledad sits at an altitude of 1585–1750 metres above sea on the slopes of Volcan de Agua in Antigua. The estate is owned by Ana Lucia Zelaya and her husband Rony Asensio. The two make a dynamic coffee duo—Ana Lucia is a fourth-generation coffee producer from a well-established and long-standing coffee producing family.
 
Her husband, Rony, also comes from coffee-producing heritage and is a very talented, passionate and meticulous farmer who works incredibly hard to produce great coffee. He owns and manages several farms, and takes great pride in doing things exceptionally well. This lot was harvested from the farms Bourbon & Caturra trees, two varietals that produce exceptional quality at altitude. All the coffee trees at La Soledad grow under a canopy of Grevillea shade trees, which protect the coffee trees from frost and too much sun and encourage the coffee to ripen slowly.