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Ligia Merizalde | Ecuador | Filter

Ligia Merizalde | Ecuador | Filter

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening


Farm: Finca La Josefina

Producer: Ligia Merizalde and Leopoldo Andrade.

Region: El Chaco, Napo Province

Varietal: Typica

Process: Washed

Altitude: 1300 - 2100 masl


La Josefina is a farm owned by a couple, Ligia Merizalde and Leopoldo Andrade. The land is located within the Cayambe-Coca Natural Reserve, where there are around 3,500 individual species of animals and plants to be found. The couple grows several varieties on their land, including Pacas, Rume Sudan, Tekisic, Pink Bourbon, Pacamara, Caturra, Gesha, and Typica.

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