Ligia Merizalde | Ecuador | Filter
We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
Farm: Finca La Josefina
Producer: Ligia Merizalde and Leopoldo Andrade.
Region: El Chaco, Napo Province
Altitude: 1300 - 2100 masl
La Josefina is a farm owned by a couple, Ligia Merizalde and Leopoldo Andrade. The land is located within the Cayambe-Coca Natural Reserve, where there are around 3,500 individual species of animals and plants to be found. The couple grows several varieties on their land, including Pacas, Rume Sudan, Tekisic, Pink Bourbon, Pacamara, Caturra, Gesha, and Typica.