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Llano Bonito | Costa Rica | Espresso

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening


Region: West Valley

Varietal: Villa Sarchi
Process: Natural

Altitude: 1200-1900 masl


Jhonnathan Camacho is a descendant of one of the first coffee growers in the West Valley, his grandfather Rafael Camacho Vega. His primary occupation is as a doctor, but a passion for coffee has stayed in his family, and he continues to grow on a small farm. Since Jhonnathan is busy with his medical practice, he has partnered with Genesis mill to take care of the processing and drying of his coffees during the harvest, but he still stays close by: He lives nearby to the Mendezes and will visit a few times a week to check on his coffees until they are ready for shipment.


Llano Bonito | Costa Rica | Espresso

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