We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Region: San Ignacio, Cajamarca
Varietal: Gesha
Process: Washed
Altitude: 1950 masl
 
Finca Naranja, managed by Lorenzo Arbildo, is located in the San Ignacio region of Cajamarca, Peru. Perched at an impressive elevation of 1,950 meters above sea level, the farm enjoys exceptional growing conditions that contribute to the production of high-quality coffee. The altitude, combined with the district’s fertile upper areas, provides an ideal microclimate for cultivating some of the finest coffee in the region.
 
Lorenzo has developed expertise in the careful management of his farm, including sowing, fertilization, and harvesting practices, which are particularly important given the demanding nature of the coffee variety he cultivates. Each stage of the process is meticulously executed to ensure the highest standards of quality are maintained.
 
At Finca Naranja, environmental stewardship is a core value. Lorenzo employs organic and sustainable practices, including the use of compost and bio-fertilizers, to enrich the soil and maintain the health of his farm. These efforts reflect a commitment to caring for the land and preserving the natural surroundings for future generations.
 
Lorenzo’s goal is to strengthen commercial relationships and ensure the consistent supply of his exceptional coffee year after year. With a dedication to quality and sustainability, Finca Naranja stands as a testament to the potential of the San Ignacio region to produce world-class specialty coffee.
 
[Coffee & information Sourced from Cafeimports]