We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Producer: Luis Gonzalo Dorado Espada
Farm: El Tuno
Region: Bolívar, San Lorenzo, Nariño
Varietal: Castillo
Process: Washed
Altitude: 2000 masl
 
Luis Gonzalo Dorado Espada owns El Tuno farm, where 1 hectare is planted with Castillo. After picking, the coffee is given a fermentation time of 24 hours and washed before being spread onto a patio to dry for 15 days.
 
Luis came 1st in Cafe Imports' Colombia Best Cup competition in 2019 with his washed Castillo. He has had another solid harvest in 2020 with yet another stellar washed Castillo with beautiful lively acidity, raw sugar & acai berry followed by a very smooth mouthfeel.