We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Farm: Finca Patio Bonito
Producer: Maria Angela Paz Moreno
Region: Caldono, Cauca
Varietals: Castillo
Process: Honey
Altitude: 1600 masl
 
Maria Angela Paz Moreno is a longtime coffee farmer and owner of Finca Patio Bonito in the highlands of Caldono in Colombia's Cauca region. The farm is 5 hectares, with 4 hectares growing 22,000 coffee trees of a few different varieties, namely Castillo, Colombia, and Pink Bourbon. The farm's mission is "to provide alternatives and training to farmers and students on the management, conservation, and exploration of natural resources and the environment," and the famiy's philosophy is, “The best legacy we can leave to our children is: love, knowledge, and a planet in which to live."
 
This lot of coffee has been honey processed, which highlights the complexity of the coffee with delicate fruits alongside bold chocolate and raw honey notes.