We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening.
 
Grab one bag of each or double down with two of these beautiful coffees roasted for filter brew methdos and best enjoyed black only.
 
Halo Beriti | Anaerobic | Ethiopia 
 
Ndiara | Washed | Kenya