We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Region: Muramvya
Process: Washed
Variety: Bourbon
Altitude: 1650-1950 MASL
 
Murambi Coop is a group of small holder farmers in the Muramvya region of Burundi that deliver cherry to the Murambi washing station. Small-holder farmers in this region typically own less than 1 hectare of land.
 
Coffee is delivered in cherry to the washing station, where it is traditionally fermented for 18-24 hours after being sorted and pulped. Coffee here is dried on raised beds, being covered in the evenings to protect from precipitation.