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Ndiara | Kenya | Espresso

Ndiara | Kenya | Espresso

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening


Co-op: Kiru Farmers Co-operative Society

Region: Mathioya, Muranga

Varietal: SL-28, SL-34, Ruiru 11, Batian

Process: Washed

Altitude: 1700 masl


Ndiara factory is in a northern corner of Muranga county, in the Mathioya division, and is operated by the Kiru Farmers Cooperative Society. The factory was etablished on a 2-acre piece of land in 1999, and serves farmers from Kiriani, Kiogini, Mathioya, Kagioini, and Kagumoini villages. Ndiara is one of four factories operated by the F.C.S., and it is rather small, with about 400 active members. The cooperative society is very in